When you visit Charleston, South Carolina, you can expect some of the best eats in the country. From fresh-off-the-boat seafood to classic comfort cuisine, there’s something for everyone. Learn more here.
Shrimp & Grits – This classic Lowcountry dish combines buttery, rich cheese grits, juicy plump shrimp, and flavorful gravy. It has been a local favorite for generations and can be found in almost every eatery in Charleston. Learn more about Exploring Charleston SC Waterfront: A Guide to Its Beaches, Parks, and Attractions.
She-Crab Soup – She-crab soup is one of Charleston’s most popular seafood dishes. This creamy bisque is made with heavy cream, sherry, and a unique blend of seasonings. It’s usually topped with a dash of crab roe for an added bit of flavor.
Charleston Red Rice – Charleston red rice is a heartier version of Spanish rice. It’s made with white rice, tomato sauce or paste, and bacon. But what sets it apart from Spanish rice is the addition of bell pepper, onion, and garlic.
Hoppin’ John – Hoppin’ John combines rice, black-eyed peas, and bacon. It’s usually served with sides of greens, such as collard or mustard greens. This tasty dish is said to bring good luck and is a favorite of many in Charleston.
Frogmore Stew – Frogmore stew is an old Lowcountry favorite. It’s made with fresh shrimp, smoked sausage, potatoes, and corn on the cob and seasoned with spices. It’s a hearty stew perfect for chilly nights or a stick-to-your-ribs meal.
There you have it, seven of Charleston’s local favorites. These dishes are intensely flavorful, drawing on the area’s unique culture and history. Whether you’re looking for a quick bite or a full meal, Charleston has a tasty treat that’s sure to please.
